Marinated Two-Bite Lamb Chops

From Parenting Magazine

Ingredients:

• 1/4 cup olive oil
• 2 Tbsp lemon juice
• 1 tsp lemon zest
• 2 garlic cloves, minced
• 1.5 tsp dried rosemary, crushed
• 1.5 tsp fennel seeds, crushed
• 16 small lamb rib chops (about 2.75lbs)
• salt and pepper to taste

1. Combine olive oil, lemon juice, lemon zest, garlic, romsemary and fennel.  Place chops in a baking dish and drizzle the mixture over them on both sides to coat.  Marinate at room temp for 1 hour or in the fridge, covered, for several hours.
2. Heat broiler; coat broiler pan or rack with cooking spray.  Season the chops on both sides with salt and pepper.  Place on the rack,  leaving space between them.
3. Broil 5 to 8 min, until lightly browned; turn and broil another 3 to 5 minuts for med rare, longer for more well done

Cook's Comments:
 - We cooked them on the grill instead of broiling them and they came out great. We also didn't make as an app, we cut the recipe in half-ish (5 chops but they were bigger, not mini ones) and ate for dinner.