From http://www.food.com/
Ingredients
- 6 cups peeled sliced ripe peaches
- 1/4 cup packed brown sugar
- 3 tablespoons flour
- 1 teaspoon lemon juice
- 1/2 teaspoon lemon zest, grated
- 1 teaspoon cinnamon
- 1 cup flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 eggs, beaten
- 1/2 cup butter, melted and cooled
TOPPING
Directions
- Heat oven to 375*.
- Put peach slices in greased, shallow 11x7 baking dish.
- Mix brown sugar, flour, lemon juice, peel, and cinnamon.
- Sprinkle over the peaches.
- Mix flour, sugar, baking powder, salt, and nutmeg.
- Stir in egg until mixture is coarse crumbs.
- Sprinkle over peaches.
- Drizzle butter evenly over topping.
- Bake for 38 minutes.
Sooooooo good!
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