Peanut Butter Pie

Borrowed from Michelle Danis

Ingredients:

8 ounce package cream cheese
1 1/2 cups confectioners sugar
1 cup peanut butter
1 cup milk
16 ounce package frozen whipped topping, thawed
2 (9) inch prepared graham cracker crusts

**this makes two pies so either keep one frozen or cut ingredietns in half if you just need one **

1. beat together cream cheese and confectioners sugar. mix in peanut butter and milk. beat until smooth. fold in whipped topping.
2. spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Cook's Comments:
 - crowd pleaser!