Borrowed (and adapted) from Marsha
Ingredients:
one pack of ground turkey meat (can do beef if you want)
one can of corn (some people use creamed corn - alters the dish but it also delicious)
mashed potatoes (I am lazy and use the boxed Betty Croker instant potatoes, one pouch)
1-2 cups shredded cheese (I use cheddar or a blend)
Steps:
1. Cook the meat on the stove, seasoning with pepper
2. Cook the potatoes. If you use the high tech instant ones, they can take only 8-9 minutes
3. In a baking dish, layer the meat, then the corn, then the potatoes and top with cheese
4. Bake in the oven at 350 for 30-40 minutes
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