Maple Mustard: One Pan

Ingredients

• 4 skinless, bone-in chicken thighs
• 1 to 1-1/2 pounds small new potatoes, halved
• salt and fresh ground pepper to taste
• 1/3 cup brown mustard
• 1 tablespoon yellow mustard
• 1/4 cup maple syrup
• chopped fresh parsley, for garnish

Instructions

1. Preheat oven to 375F.
2. Season chicken and potatoes with salt and pepper; transfer to a nonstick pan or 12-inch skillet that is oven safe. Set aside.
3. In a small mixing bowl, combine mustards and maple syrup; whisk to combine.
4. Pour the mustard mixture over the chicken and potatoes; toss to coat.
5. Bake for 45 to 50 minutes, or until chicken is done cooking and potatoes are tender.