Bark

Borrowed from Molly McCarthy

Ingredients:
- 1 sleeve Saltine crackers
- 2 sticks butter
- 1 cup light brown sugar
- 1 cup chocolate chips

1. Cover a non stick cookie sheet with Saltines
2. Preheat oven to 325
3. In a non stick pan melt sugar and butter over medium high heat.  Stir constantly (about 3 to 5mins). 
4. When mixture bubbles and starts to pull away from sides of pan it's done. 
5. Pour over saltines.  (spread evenly with a wooden spoon).
6. Put in oven at 325 for about 3 to 5 minutes.  Keep an eye on it.  It can burn quickly.  When it starts to bubble, remove from oven
7. Let cool about 2 minutes then sprinkle 1/2 cup of choclate chips on top.  When they start to melt take the trusty old wooden spoon and spread evenly over top.   (Start with 1/2 cup and put more on if you
like it very chocolatey.
8. I usually put whole pan in the freezer for about 5 minutes to harden.  
9. Keep in tight container and either freeze or refrigerate until serving

Watch out, they are hard to stop eating once you start!