Chicken Pizza

From People, but it's also from Trisha Yearwood's cookbook

Ingredients:

• 2 13.8-ounce cans premade pizza crust dough
• 4 tablespoons olive oil
• 2 teaspoons minced garlic
• 2 cups shredded mozzarella cheese (about 8 ounces)
• 2 cups shredded cheddar cheese (about 8 ounces)
• 1 bell pepper, cored, seeded, and cut into strips
• 1 red onion, sliced vertically
• 3 boneless, skinless chicken breast halves, grilled and diced
• 6 slices bacon, cooked until crisp and crumbled

**This makes 2 pizzas, so just half everything if you only need one**

1. Preheat the oven to 350°F.
2. Roll the pizza dough out and fit onto two 15-inch pizza pans. Drizzle 1 tablespoon of olive oil and 1 teaspoon of garlic on each pizza crust, followed by ½ cup each of the mozzarella cheese and ½ cup of the cheddar cheese. Scatter half of the bell pepper, sliced onion, chicken, and bacon on top of the cheeses.
3. Sprinkle another ½ cup mozzarella cheese and ½ cup cheddar cheese over each pizza and drizzle each pizza with 1 tablespoon more of olive oil. Bake the pizzas for 20 to 25 minutes, or until the crusts are lightly browned. Slice each pizza into 8 pieces.

this is the one Dave made!