(she eyeballs incredients so this is all guesstimates)
Ingredients:
- One package frozen chopped spinach
- One can artichoke hearts in water, drained
- Equal parts of the following three- I'm thinking maybe a 1/2 c.
- Reduced fat sour cream
- Reduced fat mayo
- Reduced fat cream cheese
- 1/4 c. Part skim mozzarella cheese shredded
- One clove garlic minced
- Salt and pepper
Steps:
1. Defrost spinach and squeeze excess liquid really well
2. chop artichokes, combine all ingredients.
3. Fill tomato, bake until mozz cheese gets melted.
The other way I serve it which is good for entertaining is to put the mixture in a small pyrex baking dish and warm it in the oven and serve it w pita chips and raw veggies
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