Lemon Pepper Scallops

 Found a few places, altered by Dave

Ingredients
1/2 cup all-purpose flour
2 teaspoons seasoning salt
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
3/4 tablespoons lemon pepper
16 sea jumbo scallops, rinsed and drained
2 tablespoons olive oil
4 tablespoons chopped fresh parsley
4 teaspoons lemon juice

Directions
In a large bowl, mix together flour, salt, oregano, thyme and lemon pepper.
Roll scallops in flour mixture until lightly coated on all sides.
Heat olive oil in a skillet or frying pan over high heat.
Add 4 scallops to the pan and sear on all sides (about 2 minutes for each side).
Remove scallops from pan and place on a plate in the oven to keep warm until ready to serve.
Repeat 3 times until remaining scallops are cooked.
Toss with parsley and lemon juice.