Borrowed from Beth Murray
Fall pumpkin dip that goes well with ginger snaps or cinnamon pita chips.
the dip is really easy... mix together:
2 cups confectioners sugar
1 8 oz package of cream cheese
1 15 oz can of pumpkin
1/2 tablespoon or so of cinnamon
1 teaspon of nutmeg
I mix the sugar and cream cheese first then add the pumpkin. I also did some extra cream cheese to make it creamy. I used fat free cream cheese or light - makes it not as bad for you but still really good!
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