Lemon Garlic Soy Salmon

From allrecipes.com

Ingredients

• 1 pound salmon fillets
• lemon pepper to taste
• garlic powder to taste
• salt to taste
• 3 tablespoons and 1-3/4 teaspoons soy sauce
• 3 tablespoons and 1-3/4 teaspoons brown sugar
• 3 tablespoons and 1-3/4 teaspoons water
• 2 tablespoons and 2 teaspoons vegetable oil

Directions

Season salmon fillets with lemon pepper, garlic powder, and salt.

In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

Preheat grill for medium heat.

Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.