Cucumber and Feta Salad

From We Are NOT Martha

Ingredients:

• 2 medium cucumbers, diced into pea-sized pieces
• Coarse salt
• 8 oz. Athenos feta cheese (I used half cracked black pepper and half traditional)
• 1/4 C olive oil
• 2-3 T freshly-squeezed lemon juice
• 1 T water
• Freshly ground black pepper
• 1 small red onion, peeled and finely-diced
• 1 T fresh mint
• 1 T fresh parsley
• 1 T fresh dill

Steps:

1. After chopping my cucumbers, I put them in a colander with some salt and let them drain for about 30 minutes, shaking the colander from time to time.
2. I crumbled the feta in a medium bowl and mixed together with olive oil, lemon juice, water, and some black pepper.
3. Mix in the onions and herbs and then cucumber

Voila!

You can serve it as a dip with pita chips. We usually just have it with dinner