Cherry Crisp

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Made with fresh picked cherries from Tougas!

INGREDIENTS:

1 cup brown sugar 1 cup all-purpose flour 3/4 cup quick-cooking oats 1/2 cup butter, melted 1 teaspoon ground cinnamon 4 cups pitted tart red cherries

1 cup water 1 cup white sugar 2 tablespoons cornstarch 1 teaspoon vanilla extract

DIRECTIONS:

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. Press half the mixture into the bottom of an 8x8-inch pan; top with cherries.
3.	Combine water, white sugar, cornstarch, and vanilla extract in a saucepan; bring to a simmer over medium heat. Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes. Pour syrup over cherries; top with remaining brown sugar-oat mixture.
4.	Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes.