Honey Mustard Brussels

Ingredients

• 1 lb Brussels sprouts
• 1 tbsp unsalted butter
• 1 tbsp olive oil ~ or about 2 tbsp or more of bacon drippings, instead of butter and oil
• 1 tbsp good quality Dijon mustard
• 1 tbsp honey ~ I really do just eyeball the amounts of mustard and honey
• Kosher salt and fresh cracked pepper

1. Over medium high heat, melt butter and olive oil in large nonstick pan.
2. Add brussels sprouts, toss to mix and add a sprinkle of kosher salt. Cook and stir until brown and crisp-tender
3. Stir in mustard and honey until well combined and caramelized, a minute or two. Season with salt and pepper. Enjoy.