Ingredients:
1 wheel of brie cheese
Raspberry jam
¼ cup maple syrup
1 tablespoon brown sugar
Pillsbury crescent dinner rolls
Raspberry jam
¼ cup maple syrup
1 tablespoon brown sugar
Pillsbury crescent dinner rolls
Directions:
1. Cut the rind off of the top of a large wheel of brie cheese. Refrigerate overnight. (I DID NOT DO THIS!)
2. Preheat oven to 350°F.
3. Spread the uncovered top of the brie with raspberry jam.
3. Spread the uncovered top of the brie with raspberry jam.
4. On a stick free cookie sheet, lay out crescent roll dough.
5. Place the brie on top of the dough
6. Fold over the ends of the crescent roll dough so that it covers the top of the brie. Remove excess dough.
7. Drizzle with maple syrup and put brown sugar on top (as much as you want!)
8. Bake for 25-30 minutes and serve with apple slices and crackers!
No comments:
Post a Comment