INGREDIENTS:
*Makes 24 cupcakes
1- 12oz package of sausage (any flavor of your choice) browned and cut into small pieces
16 large eggs
1 cup Shredded Cheddar Cheese
½ cup milk
1 tbsp vegetable oil
1 tsp baking powder
Salt & pepper to taste
½ cup shredded Parmesan Cheese
16 large eggs
1 cup Shredded Cheddar Cheese
½ cup milk
1 tbsp vegetable oil
1 tsp baking powder
Salt & pepper to taste
½ cup shredded Parmesan Cheese
DIRECTIONS:
1. Preheat oven to 375. Spray 2 muffin pans with cooking spray or line them with 24 cupcake liners.
2. Spoon the sausage pieces into each cupcake. Set aside.
3. In a medium bowl, whisk together eggs, milk, oil and baking powder until smooth. Gently stir in cheddar cheese and add salt and pepper to taste.
5. Ladle the egg mixture over sausage.
6. Bake for 15 or until egg is cooked through.
7. Sprinkle with Parmesan Cheese and serve warm.
2. Spoon the sausage pieces into each cupcake. Set aside.
3. In a medium bowl, whisk together eggs, milk, oil and baking powder until smooth. Gently stir in cheddar cheese and add salt and pepper to taste.
5. Ladle the egg mixture over sausage.
6. Bake for 15 or until egg is cooked through.
7. Sprinkle with Parmesan Cheese and serve warm.
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