Olive oil cake

People magazine

INGREDIENTS

• 1-1/2 cupsall-purpose flour
• 1 cupsugar
• 1-1/2 tsp.each baking powder and baking soda
• 1 tsp.each ground cinnamon and salt
• 1 cupolive oil
• 3/4 cupmilk
• 1/4 cupeach orange liqueur and freshly squeezed orange juice
• 2extra-large eggs
• 1unpeeled baking apple (such as McIntosh, Jonathan or Rome), cored and grated
•  Powdered sugar for garnish
  

  STEPS

  1. 1Preheat oven to 350º. Sift together flour and next 5 ingredients; set aside.
  2. 2Whisk together olive oil and next 4 ingredients. Stir in grated apple and reserved flour mixture until blended. Pour mixture into a well-greased 9-in. round cake pan. Bake for 40 minutes or until a wooden pick inserted into the center comes out clean. Cool in pan on wire rack for 20 minutes; remove from pan, and cool completely on wire rack. Top with powdered sugar.
  
  
  
  
  I think you could substitute other fruits like peaches and it would be equally delicious