Easy Lettuce Wraps

Ingredients

• 1 head of any leaf lettuce, romaine, iceberge, boston bibb
• 1 carrots
• 1 limes, wedged
• sliced red onions

Beef mixture

• 1 lb ground beef
• 1 teaspoon chili-garlic sauce ( Lee Kum Kee)
• garlic, chopped
• red onions, chopped
• 1 dash red pepper flakes (optional)
• 1 dash rice wine vinegar (optional)
• soy sauce
• cooked rice

Directions

1. Start making rice ( I like Basmati Jasmine Rice) remember, do not open the lid while cooking the rice, it makes it mushy --.
2. Heat a large pot, or wok, on high, add ground beef, garlic, chopped onion, red pepper, soy sauce. Make sure to move the meat alot so it all breaks up and cooks evenly.
3. Slice carrots thin with a vegetable peeler, cut lime into wedges, and slice onions thin.
4. Meat should be done shortly, do not drain the meat. Fluff the rice with a fork.
5. Place all of the fresh ingredients on a plate, lettuce leafs, carrots, limes, and onions.
6. Place rice, and meat in separate bowls.
7. Serve by placing rice in lettuce add meat, and then the fresh veggies that you would like, wrap it up, and eat it.
8. This really only takes about 20-30 minutes. Really, really good.

Orange Chili Salmon

Don't know where this came from!

- salmon
- orange juice
- chili powder
- brown sugar

Spray PAM and then place salmon in a baking dish
Sprinkle chili powder over the salmon (as little/much as you like)
Rub brown sugar into the salmon
Pour orange juice in the dish so its half way up the salmon
Bake in the over for 30 minutes at 350

EASY!