Cheesecake Stuffed Strawberries

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Cheesecake Stuffed Strawberries
from Nutmeg Nanny
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Ingredients:
-1 lb large strawberries
-8 oz. cream cheese, softened (can use 1/3 less fat)
-3-4 tbsp powdered sugar (4 tbsp for a sweeter filling)
-1 tsp vanilla extract
-graham cracker crumbs

Directions:
1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.

2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving.

Caramel Crescent Snickerdoodles

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View the recipe here

this is all you need to know:

Cheesecake brownies

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I didn't make them red, just left alone and they were great!

For the brownies

- 1 box chocolate cake mix

(1 stick), melted

3 tablespoons vegetable oil

1 egg

2 tablespoons red food coloring

For the topping:

1 (8-ounce) package cream cheese, room temperature

1/3 cup sugar

1 egg

1 teaspoon vanilla extract

- See more at: http://southernbite.com/2014/01/22/red-velvet-cheesecake-brownies-perfect-for-your-valentine/#sthash.yhfhNj64.dpuf

Instructions

1. Preheat the oven to 350°. Prepare a 9x13-inch baking pan with non-stick cooking spray or by lining it with parchment paper.
2. In a medium bowl, combine the cake mix, melted butter, oil, egg, and food coloring. The batter with be very thick. Reserve about 1/3 cup of the brownie batter/dough and press the remaining batter into the bottom of the prepared pan. Add 3 tablespoons of water to the reserved batter to thin it; set it aside.
3. To make the cheesecake topping, combine the cream cheese, sugar, egg, and vanilla using a hand mixer or in a stand mixer. Beat until well combined. Pour on top of the brownie batter and spread evenly. Drop the reserved, thinned, brownie batter over the cheesecake layer and swirl the two layers together using a butter knife.
4. Bake for 25 to 30 minutes, or until the brownies are set. Cool completely before slicing.

- See more at: http://southernbite.com/2014/01/22/red-velvet-cheesecake-brownies-perfect-for-your-valentine/#sthash.yhfhNj64.dpuf

Bread crumb brussel sprouts

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brussel sprouts, cut in half
as much garlic salt and pepper as you want
saute in a heavy dose of olive oil
after they have started to brown, cover with bread crumbs and saute another 10 minutes

voila