·
15 oz can pumpkin
·
3/4 cup brown sugar, not packed
·
1 tsp vanilla
·
1/8 tsp cinnamon
·
1/8 tsp pumpkin pie spice (or more to taste)
·
6 oz 0% Greek yogurt (Fage)
·
8 oz Cool Whip
·
cut up apples, for dipping
DIRECTIONS:
1. Mix pumpkin with brown sugar,
vanilla and spices, blend well.
2. Mix in yogurt.
3. Fold in Truwhip and chill in
refrigerator until ready to eat.