Wednesday, August 8, 2018
Wednesday, January 24, 2018
Taco
INGREDIENTS:
- 1 pound browned ground turkey or hamburger (optional)
- 1 yellow onion, peeled and diced (optional, brown with the ground meat)
- 2 (15-ounce) cans of kindey beans, drained and rinsed
- 2 (15-ounce) cans of pinto beans, drained and rinsed
- 2 (15-ounce) cans of corn (with juice!)
- 1 large can (26-ounces) of diced tomatoes
- 1 (10-ounce) can tomatoes and chiles (Rotel)
- 1 packet taco seasoning
- 1 packet ranch dressing mix
- shredded cheese and sour cream
INSTRUCTIONS:
- Brown meat (if used).
- Drain fat from meat and add to crockpot.
- Sprinkle seasoning packets on top of meat.
- Drain and rinse the beans and add.
- Add the entire contents of the corn and tomato cans.
- Stir.
- Cover and cook on low for 8-10 hours or on high for 4-5.
I covered with lots of cheese and sour cream because I liked it creamy!
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