Lemon Garlic Butter Shrimp

• 2 lbs Raw Jumbo shrimp peeled and deveined
• 2 Tbsp Butter melted
• 1 Tbsp Raw Honey
• 4 Garlic Cloves minced
• 2 Limes Juice and Zest
• 2 Zucchini large, diced
• 1 1/2 Cup Cherry Tomatoes
• 1 Cup Corn kernels fresh or frozen
• 1 Tsp Chilli Flakes
• Sea salt and fresh ground pepper to taste
• Lime slices to garnish
• Small bunch of fresh chopped parsley

Instructions

• Preheat the oven to 425°F.
• In a large bowl add shrimp, butter, honey, garlic, lime juice and zest, chili flakes, and parsley. Stir in tomatoes, zucchini, and corn, then gently toss to coat.
• Tear off four 16-inch sheets of aluminum foil and place them over a baking sheet, each one in its own corner.
• Divide the shrimp and veggie mixture and add it to the middle of the foils.
• Seal the foil packets, and bake for 15-20 minutes.
• Remove from oven, let rest for 5 min before opening then enjoy!

Loaded Crispy Tofu Tacos

• 1 package firm tofu
• 1 tablespoon Sriracha
• 1 tablespoon honey
• 1/2 cup fine cornmeal
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1/4 cup oil
• 3 scallions
• 1 bunch cilantro
• 1/4 cup yogurt
• warm corn tortillas

Other toppings (feel free to go crazy here):

• shredded cheese
• chopped tomato
• chopped onion
• sweet corn
• avocado
• lime wedges

Cut the tofu into 3/4 inch cubes. In a wide, shallow bowl, combine the Sriracha and honey, and gently toss the tofu in the mixture.

In another wide, shallow bowl, combine the cornmeal, chili powder, cumin, salt, garlic powder, and pepper. Toss the tofu in this dry mixture until well-coated. Emphasis on well-coated. You’re going for crispy.

In a cast iron or non-stick skillet, heat the oil over medium high heat. Add the tofu and allow the pieces to crisp up on all sides.

While that’s happening, whizz up the scallions, cilantro, and yogurt in a food processor or blender (if the sauce is a little thin, just add more cilantro and scallion). Build your tacos with tortillas, your sauce, and whatever toppings you like.