8 oz. PRINCE elbow macaroni
2 tablespoons butter or margarine
2 tablespoons flour
1 tablespoon dehydrated minced onion
1 teaspoon salt
1 teaspoon dry mustard
3 cups milk
2 cups (8 oz.) shredded sharp Cheddarcheese
1 tablespoon butter or margarine
1/4 cup flavored bread crumbs
Steps:
Cook pasta according to package directions for seven minutes. In saucepan, melt 2 tablespoons butter; add flour, onion, salt, and dry mustard; blend well. Add milk; cook, stirring constantly, until mixture comes to a boil. Sauce will not be thick. Remove from heat, add cheese and stir until cheese is melted. Add hot pasta to hot sauce. Pour mixture into 2-quart casserole dish. Stir together bread crumbs and butter. Sprinkle over casserole. Bake at 350°F for 30 minutes or until hot and bubbly. Makes six 1-cup servings.
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