Tuesday, February 24, 2015

Brown Sugar Soy Chicken

Recipe is technically called "Best Ever Roast Chicken"

Ingredients

- 8 of your fave chicken pieces, skin on, bone in (I do a pack of drumsticks and a pack of thighs)
- 2 Tbsp soy sauce
- 2 Tbsp red wine vinegar
- 3 Tbsp olive oil
- 1 Tbsp light brown sugar
- 4 shallots, chopped
- 2 cloves of garlic, chopped
- handful of fresh parsley
- salt and pepper

Put the chicken skin side up in a baking dish and put as much salt and pepper as you like.  Mix everything else but the parsley in a bowl and pour it over the chicken. Bake at 425 for 30 minutes until it starts to brown then take it out, flip the chicken over and baste with the marinade. Put it in for another ten minutes or until chicken is cooked. Top with the chopped parsley and voila! For sides I did roasted cauliflower and green beans. SO GOOD and easy!!


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