Creme de Menthe Bars

Borrowed from Kathy Reny

- 1 stick butter
- 1 cup sugar
- 4 eggs
- 1 cup flower
- pinch salt
- 16oz can Hershey syrup

**Cream butter and sugar, add the eggs, stir in the flour and salt, add the syrup and bake at 350 in a 13x9x2 pan for 20-25 minutes, then let it cool (I put in the fridge for at least 45-60 minutes)*

Mint Layer:
- 2 cups confectioners sugar
- 1 stick butter
- 3 tbl creme d'menthe syrup

**Cream together and frost cooled cake**

Chocolate Top Layer:
- 6oz chocolate bits (I sometimes add a bit more!)
- 6 tbl butter

**Melt together and pour over mint layer, stick in the fridge until cooled, then cut and enjoy!**