Soy Ginger Salmon

From Allrecipes.com

supposedly serves 4 but we ate it for 2 :)

Ingredients

• 1 pound salmon fillets
• 1/3 cup brown sugar, divided
• 2 teaspoons lemon pepper, divided
• 1 teaspoon garlic powder, divided
• 1/3 cup low sodium soy sauce
• 1 tablespoon olive oil
• 1 (1 inch) piece fresh ginger root, minced
• 1/3 cup orange juice
• 
  

Directions

1. Rub salmon with about 1 tablespoon brown sugar. Lightly sprinkle with lemon pepper and garlic powder; rub seasoning into fish.
2. Into a small saucepan set over medium heat, pour soy sauce and olive oil. Stir in ginger and remaining brown sugar, lemon pepper, and garlic powder. Bring to a gentle simmer, stirring constantly until sugar has dissolved. Remove from heat, stir in orange juice.
3. Place fish and marinade into a resealable plastic bag, seal, and refrigerate overnight, or for at least 3 hours.
4. Preheat broiler. Place fish in a foil-lined baking pan. Reserve marinade.
5. Broil fish skin-side up, 2 minutes. Remove from oven, pull skin off with tongs. Baste with marinade, return to oven, and broil 2 minutes more. Turn fish, and broil until fish flakes easily, about 4 minutes. Remove from oven, and let sit 5 minutes before serving.

Lemon Garlic Soy Salmon

From allrecipes.com

Ingredients

• 1 pound salmon fillets
• lemon pepper to taste
• garlic powder to taste
• salt to taste
• 3 tablespoons and 1-3/4 teaspoons soy sauce
• 3 tablespoons and 1-3/4 teaspoons brown sugar
• 3 tablespoons and 1-3/4 teaspoons water
• 2 tablespoons and 2 teaspoons vegetable oil

Directions

Season salmon fillets with lemon pepper, garlic powder, and salt.

In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

Preheat grill for medium heat.

Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.