Lemon Garlic Soy Salmon
From allrecipes.com
Ingredients
- 1 pound salmon fillets
- lemon pepper to taste
- garlic powder to taste
- salt to taste
- 3 tablespoons and 1-3/4 teaspoons soy sauce
- 3 tablespoons and 1-3/4 teaspoons brown sugar
- 3 tablespoons and 1-3/4 teaspoons water
- 2 tablespoons and 2 teaspoons vegetable oil
Directions
Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
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