Chicken pie stew

from Shaina

1/2 bag baby carrots, cut in half

~5 stalks of celery, cut in 1-2 inch pieces

1 onion sliced

~1.5-2 lbs of chicken breast, cut into bite sized pieces.

2 cans low/nonfat cream of chicken soup

1 dry onion soup packet

pepper/garlic/salt

Put the veggies on the bottom of the crockpot, then the chicken, sprinkle with pepper/garlic, etc to your liking.  Top with 2 cans cream of chicken soup (concentrated, do not add water)..then sprinkle the onion soup packet on top.  Let it be on low for 5ish hours.  It says not to stir, so I usually leave it until close to the 5 hour mark.  The actual recipe calls for cornstarch and apple cider for the last 15 minutes to thicken it, I didn't do that this time, doesn't make a huge difference to me.